{"product_id":"do-smoke-a-modern-guide-to-cooking-and-curing","title":"Do Smoke - A modern guide to cooking and curing.","description":"\nFrom classic smoked salmon to hot smoked ice cream, smoked food has come a long way. And now, you can have a go at home. \n\nDo Smoke is an essential guide to this intriguing culinary skill that adds a new dimension to even the humblest dish. You’ll start by smoking vegetables on the hob; before being introduced to the basic processes and inventive recipes.\n\nAs a young chef, Scott Davis first ‘smoked’ under the arches of Marco Pierre White’s Mirabelle restaurant. This ignited a lifelong passion; one he shares with friend and fellow cook, Jen Goss, who creates deliciously smoky dishes using local and homegrown produce. In Do Smoke, you’ll learn:\n\n * The difference between hot and cold smoking \n * Why brining is so important \n * Simple methods using wood dust, rice and tea leaves \n * How to make a cold smoker out of a cardboard box \n\nWith 50 stunning photographs and over 30 tasty recipes, Do Smoke is for curious cooks of all levels.","brand":"Do Books","offers":[{"title":"Default Title","offer_id":55749917475199,"sku":"DBC-SMOKE-PB","price":9.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0383\/1300\/1098\/files\/5babef6fa382d5ae9cef9c36c8dc9a1682ca4c0d27bf48a6e5ff1c6f8ceda516.jpg?v=1753368012","url":"https:\/\/allthingsanalogue.xyz\/products\/do-smoke-a-modern-guide-to-cooking-and-curing","provider":"All Things Analogue","version":"1.0","type":"link"}